Want China Times, Staff Reporter 2015-03-03
Internet users in China are claiming that top quality rice sold to tourists in Japan is actually grown in China, reports the Liaoshen Evening News published in northeastern China's Liaoning province.
Stacks of the organic rice in a supermarket in Okinawa. (File photo/ CFP) |
Internet users in China are claiming that top quality rice sold to tourists in Japan is actually grown in China, reports the Liaoshen Evening News published in northeastern China's Liaoning province.
The rice is
part of a must-buy list for Chinese tourists along with the country's
high-grade rice cookers and heated toilet seats. The rice is even crossing the
border through e-commerce stores like Taobao as concerns for food safety
escalate with encroaching pollution problems.
Some
netizens in Liaoning province, a number of whom are farmers, have claimed that
the 'Japanese rice' is being grown in the local city of Panjin.
The produce
in question is called hitomebore, a premium short grain variety of rice that
originated in Japan. According to an official from the local rural economic
committee surnamed Han, there are farmers growing hitomebore rice in Panjin to
meet orders from Japan.
One of
them, a local farmer surnamed Zhang, told the press that the rice fields are
strictly managed according to the demands of their Japanese clients.
The fields
that grow hitomebore yield half the volume of their neighbors because of the organic
process that is strictly implemented, Han said.
China's
locally grown hitomebore rice costs 12 to 30 yuan (US$1.90-$4.80) a kilogram.
When the grain gets to Japan, it sells for around 300 yuan (US$48) a kg.
According
to Zhang, the locally grown rice tastes similar to varieties grown in Japan.
The only difference is where it is processed and packaged.
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