The Taepyeong-dong complex housed at least six dog slaughterhouses that could hold several hundred animals at a time |
South
Korean officials on Thursday began to dismantle the country's largest canine
slaughterhouse complex, as animal rights activists push to end the custom of
eating dog meat.
About one
million dogs are eaten a year in South Korea, often as a summertime delicacy
with the greasy red meat -- invariably boiled for tenderness -- believed to
increase energy.
But the
tradition has earned criticism abroad and has declined as the nation
increasingly embraces the idea of dogs as pets instead of livestock, with
eating them now something of a taboo among young South Koreans.
The
Taepyeong-dong complex in Seongnam city, south of Seoul, housed at least six
dog slaughterhouses that could hold several hundred animals at a time, and was
a major source for dog meat restaurants across the country.
It will be
cleared over two days and transformed into a public park, Seongnam city
officials said.
Slaughterhouse
operators reportedly used the site for decades without proper authorisations,
and after a years-long legal battle a Seoul court ruled the city council could
force out the businesses.
Animal rights campaigners slammed the operators for mistreating dogs and killing them cruelly -- including electrocuting them before butchering them in the sight of other caged dogs.
The site will
be cleared over two days and transformed into a public park
|
Animal rights campaigners slammed the operators for mistreating dogs and killing them cruelly -- including electrocuting them before butchering them in the sight of other caged dogs.
Activists
found electrocution equipment in the complex and a pile of dead dogs abandoned
on the floor when they visited the site on Thursday, according to US animal
rights group Humane Society International.
"This
is a historic moment," Korean Animal Rights Advocates (KARA) said in a
blog post. "It will open the door for more closures of dog meat
slaughterhouses across the country, expediting the decline of the overall dog
meat industry."
According
to a survey last year, 70 percent of South Koreans do not eat dogs, but far
fewer -- about 40 percent -- believe the practice should be banned. It also
found 65 percent support raising and slaughtering dogs in more humane
conditions.
There are
currently no laws on how to treat or slaughter canines for meat in South Korea.
While farmers have urged Seoul to include dogs under livestock welfare
regulations, animal rights groups oppose doing so, seeking complete abolition
instead.
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