Cashing in on the rising popularity of civet coffee is hard for coffee farmers in West Lampung regency, Lampung, to resist.
Farmer Wahyu Anggoro in Way Mengaku district said 1 kilogram of luwak or civet coffee beans could fetch between Rp 250,000 [US$28] and Rp 750,000, while regular dried coffee beans were sold at Rp 15,000 a kilogram. “One kilogram of ground civet coffee could fetch up to Rp 1 million,” said Wahyu.
Civet coffee is made from hard beans eaten by nocturnal animals, which then ferment in their stomachs before they are excreted with their shape intact. After being gathered, washed, sun dried, light roasted and brewed, the coffee is highly prized for its smooth flavor and non-bitter aftertaste, earning it the reputation of the world’s most expensive coffee.
The Indonesian Ulemas Council recently considered declaring the coffee haram but asserted it could be consumed (halal) if farmers cleaned the beans before they are ground.
Droppings used to be eagerly collected by farmers, believing the civet only picked and ate the finest coffee berries. Now the coffee is mostly produced by farmers.
In West Lampung, mainly in Belalau and Balikbukit districts, in recent years the coffee has been marketed locally and overseas, mostly to Korea and Taiwan.
Farmers raise between four to dozens of civets, feeding them with ripe coffee beans freshly picked from the farm. There are 10 luwak coffee trading groups in West Lampung, each able to sell up to more than 7 tons of coffee monthly.
“Traders from Thailand have come especially to buy luwak coffee. Traders usually sell it at higher prices of up to Rp 1 million per kilogram to visitors.,” Wahyu said.
Wahyu said traders should keep updated, such as determining the latest price of civet coffee on the global market, learning how to boost production and improve quality.
“In Lampung, luwak coffee is cheap, but not overseas. That’s why its production is very promising,” Governor Sjachroedin said. A cup of the coffee costs Rp 20,000 in a Bandarlampung hotel and only Rp 10,000 in the city’s cafes.
“We will help coffee farmers to process and package civet coffee, and help its marketing.”
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