Robber fly - Nature photographer Thomas Shahan specializes in amazing portraits of tiny insects. It isn't easy. Shahan says that this Robber Fly (Holcocephala fusca), for instance, is "skittish" and doesn't like its picture taken.

Nature by Numbers (Video)

"The Greater Akashic System" – July 15, 2012 (Kryon Channelling by Lee Caroll) (Subjects: Lightworkers, Intent, To meet God, Past lives, Universe/Galaxy, Earth, Pleiadians, Souls Reincarnate, Invention: Measure Quantum state in 3D, Recalibrates, Multi-Dimensional/Divine, Akashic System to change to new system, Before religion changed the system, DNA, Old system react to Karma, New system react to intent now for next life, Animals (around humans) reincarnate again, This Animal want to come back to the same human, Akashic Inheritance, Reincarnate as Family, Other Planets, Global Unity … etc.)

Question: Dear Kryon: I live in Spain. I am sorry if I will ask you a question you might have already answered, but the translations of your books are very slow and I might not have gathered all information you have already given. I am quite concerned about abandoned animals. It seems that many people buy animals for their children and as soon as they grow, they set them out somewhere. Recently I had the occasion to see a small kitten in the middle of the street. I did not immediately react, since I could have stopped and taken it, without getting out of the car. So, I went on and at the first occasion I could turn, I went back to see if I could take the kitten, but it was to late, somebody had already killed it. This happened some month ago, but I still feel very sorry for that kitten. I just would like to know, what kind of entity are these animals and how does this fit in our world. Are these entities which choose this kind of life, like we do choose our kind of Human life? I see so many abandoned animals and every time I see one, my heart aches... I would like to know more about them.

Answer: Dear one, indeed the answer has been given, but let us give it again so you all understand. Animals are here on earth for three (3) reasons.

(1) The balance of biological life. . . the circle of energy that is needed for you to exist in what you call "nature."

(2) To be harvested. Yes, it's true. Many exist for your sustenance, and this is appropriate. It is a harmony between Human and animal, and always has. Remember the buffalo that willingly came into the indigenous tribes to be sacrificed when called? These are stories that you should examine again. The inappropriateness of today's culture is how these precious creatures are treated. Did you know that if there was an honoring ceremony at their death, they would nourish you better? Did you know that there is ceremony that could benefit all of humanity in this way. Perhaps it's time you saw it.

(3) To be loved and to love. For many cultures, animals serve as surrogate children, loved and taken care of. It gives Humans a chance to show compassion when they need it, and to have unconditional love when they need it. This is extremely important to many, and provides balance and centering for many.

Do animals know all this? At a basic level, they do. Not in the way you "know," but in a cellular awareness they understand that they are here in service to planet earth. If you honor them in all three instances, then balance will be the result. Your feelings about their treatment is important. Temper your reactions with the spiritual logic of their appropriateness and their service to humanity. Honor them in all three cases.

Dian Fossey's birthday celebrated with a Google doodle

Dian Fossey's birthday celebrated with a Google doodle
American zoologist played by Sigourney Weaver in the film Gorillas in the Mist would have been 82 on Thursday (16 January 2014)

Sunday, November 13, 2016

Vanilla and spice next to bloom in Dutch greenhouses

Yahoo – AFP, Maude Brulard, November 12, 2016

University of Wageningen researcher Filip van Noort and vanilla grower Joris
Elstgeest inspect vanilla orchids, part of four years of ground-breaking research
(AFP Photo/Maude Brulard)

Bleiswijk (Netherlands) (AFP) - Flowers more exotic than the humble tulip will soon flourish for the first time in Dutch greenhouses after intensive research into growing the capricious vanilla orchid to harvest one of the world's most expensive spices.

In the middle of potato fields in a central Dutch rural town, scientists from Wageningen University have for the past four years been nurturing vanilla orchids. And their research has been deemed a success.

"Based on our information, businesses believe vanilla is a plant with a lot of potential for Dutch greenhouses and have decided to start growing it," said researcher Filip van Noort.

How many orchids will be planted will be decided at the start of the next growing season in the spring, and it will take at least three years before the first Dutch-grown vanilla hits the market.

In Bleiswijk, home to the ground-breaking research, vines from about 100 plants stretch metres high in hot, tropical greenhouses. Hidden under fleshy, oval-shaped leaves are the buds, that will eventually become the vanilla pods so prised by chefs the world over.

"The challenge is to ensure the plants blossom and then to be able to pollinate them in a cost-effective way," said van Noort.

Cultivation of the vanilla orchid is hugely labour intensive as the orchid's flowers 
only last one day and must be pollinated by hand if they are to produce fruit
 (AFP Photo/Maude Brulard)

Black gold

Cultivation is hugely labour intensive. The orchid's flowers only last one day and must be pollinated by hand if they are to produce fruit. So it was an apt challenge for the Dutch -- renowned for their green fingers and their expertise in greenhouse cultivation.

"A few years ago we were looking for new plants which could be grown in Dutch greenhouses," explained van Noort.

The aim was to increase the variety of crops grown by Dutch farmers as they search for improved profits.

Vanilla made sense. Currently the Indian Ocean island of Madagascar holds a quasi-monopoly over world supply producing some 80 percent of global vanilla bean stocks.

It is also the world's second most expensive spice, with prices climbing to 350 euros ($380) a kilo this month -- compared with 60 euros in 2014.

"In the past the price was too low to be interesting. But today, with demand increasing, the prices are rising," said orchid expert Joris Elstgeest.

The long, black vanilla pods, with their distinctive caramel and at times woody scent, have to be collected by hand from the vines and then dried before being sold.

It is the sticky tiny black seeds scraped from inside the pods which are a baker's delight, lending an almost intoxicating flavour to everything from cakes and ice-cream.

The long, black vanilla pods, with their distinctive caramel and at times woody scent, 
have to be collected by hand from the vines and then dried before being sold 
(AFP Photo/Maude Brulard)

All organic

Originating from Mexico, the vanilla orchid was brought to Europe by Spanish explorer Christopher Columbus. But all attempts to grow it in milder climates failed for lack of the type of bee which pollinated the flowers.

It was not until 1841 that someone on the island of Reunion figured out how to pollinate the flowers one-by-one.

That method finally paved the way towards large-scale production, with Madagascar proving the most effective of growers.

But even if prices fall and as other countries explore possible vanilla crops, Dutch growers believe it will prove a good investment.

In past decades, synthetic vanilla flavourings were increasingly adopted by the food industry. But with a return to all things authentic and organic, the real stuff is making a welcome return.

Bleiswijk vanilla is wholly organic, say its Dutch growers, unlike in Madagascar, they claim.

Vanilla is also the world's second most expensive spice, with prices climbing
 to 350 euros ($380) a kilo this month -- compared with 60 euros in 2014 
(AFP Photo/Maude Brulard)

Half of Madagascar's vanilla is exported to Europe, and a third to the United States. But clients say the quality has been slipping, with producers harvesting the pods before they reach maturity to cash in on the price boom.

Some Madagascans even speculate the vanilla industry is being used as a front for the illegal trade in rosewood –- a sought-after product in China.

The Dutch consortium behind the project says it has already received lots of interest from local high-end restaurants as well as food companies.

The Netherlands is a global leader in the art of greenhouse growing with almost 10,000 hectares of this lowlands country set with rows of glasshouses growing all kinds of flowers, fruits and vegetables -- compared to just 1,900 hectares in France.

And researchers are already setting their sights on other spices.

"We've also got black pepper, which seems to be adapting well," said van Noort, adding indigo used to dye blue jeans was another project.

And perhaps saffron -- the world's most expensive spice derived from the saffron crocus -- could be next to flourish here.

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